The hood and hob are a key part of any modern kitchen, but which ones are the most effective? Some are better than others, so it’s worth checking the specs. The purpose of a cooker hood is to keep the kitchen clean and tidy, prevent cooking noise, and improve air quality. There are even NFPA-96 standards for commercial kitchen ventilation. Look for an insulated hood to ensure it meets these standards.
The vast majority of contemporary kitchen hoods are made from stainless steel or tempered glass, with a silver or black finish. Some homeowners opt to customise the look of their kitchen hoods by installing a chimney, or hiding the chimney section inside cabinetry. Kitchen hood prices are typically determined by their width, the style of filter, and other features. However, it’s still worth considering how much space you have available in your kitchen.
While a powerful cooker is a must-have in a modern kitchen, a high-quality hood is even better. Not only will the hood keep the kitchen smelling fresh, it will also help you cook faster and with less mess. You can choose between a duct-style hood that connects to your gas hob or an electric hood that doesn’t use a duct.
A kitchen hood must be cleaned on a regular basis to prevent cooking smoke. You should clean the canopy tray, grease cup, chimney and baffle filters each time you cook. The baffle filters should also be cleaned on a weekly basis to prevent grease and food particles from clogging them. If you don’t clean your hood regularly, it will cause it to work harder and cause more noise. You should also make sure that the hood is easy to clean and maintain.
A kitchen range hood should be 6 inches wide and can circulate up to 1200 cubic feet of air per minute. A smaller cfm will be insufficient in most kitchens. A higher cfm will ventilate the entire house too, reducing the efficiency of your heating and cooling systems. If you have space limitations, consider installing an under cabinet hood. These will save space and allow you to store more items.